Friday, February 10, 2017

Ash Wednesday News!


This special evening menu will feature:

All-You-Can-Eat Fish Dinner
An All-you-can-eat* feast of tender whitefish on a bed of fries.   
Just ask for your re-fills   9.95
*Sorry, no carryout for refilled items.

All-You-Can-Eat Spaghetti
Enjoy All-you-can-eat* al denté spaghetti noodles covered with our 
homemade marinara. Served with a side salad and garlic toast   7.55
Add meatballs/chicken for a small charge. Meat items are not “free refill”
*Sorry, no carryout for refilled items.

We apologize, but out of reverence for the day, 
we will not be serving our all-you-can-eat Polish Dinner on
Ash Wednesday.  You can still come & get it every Friday.

Wednesday, February 8, 2017

We Certify Other Restaurants In Food Safety Training

Curve Cafe (in conjunction with Between the Buns) has been certifying other restaurateurs in food safety for over a decade now, since certain laws were put in to effect.

Our next class date has just been announced. 


We always do classes on Mondays because, well, we run restaurants too, and understand it is usually the best day for most to break away for the class.

We wrap up the whole class & exam in one intense, but informative day.  You'll learn a lot over the course of the day, I promise you that.  Our instructor is himself an ex-board-of-health inspector with tons of experience and a sharp eye for food safety detail.

Our one day training includes everything - The class is designed to cover the materials needed to pass the exam in the afternoon.  Exam & class are on the same day. Lunch and beverages are included. 

Visit our website for more information about the class, cost, times, etc.

Sunday, February 5, 2017

Get BREAKFAST Catered

Who says you only have to have lunch and fancy dinners catered?  We would never say that!  We specialize in Breakfast Catering too!  

Here's the menu, click to see it larger
http://www.curvecafe.com/catering.html


Yep, breakfast, the most important meal of the day, and we can make it great.  Give us a call today!

Friday, February 3, 2017

Weekend Feb 4 & 5

You should definitely check out the weekend features for Feb 4 & 5 at Curve Cafe.  This one alone is amazing!


This is the first time we've rolled this one out.  We're fairly impressed.  You should really come try it out yourself!   

Loaded Stacker – This is certainly loaded!  We start off this Stacker with your choice of ham, sausage, or bacon.  Then add fresh, hand-cut American fries with green & red pepper, onions and mushrooms all mixed into the potatoes.  It’s topped with sausage gravy, two eggs your way & shredded cheddar cheese. Incl. your choice of toast.  

Check out the rest of the weekend features:
Breakfast Pork Cutlet – A fresh cut pork cutlet from DC Meats, hand-breaded and fried to order.  It’s smothered in our fresh, homemade sausage gravy and served with 2 eggs, American fries and choice of toast. 

Prime Rib Breakfast – A hearty seven-ounce cut of our slow-roasted prime rib cooked to your liking.  Served with 2 eggs cooked your way, American fries and toast. 


Banana Cream Pie Waffle – Our freshly made to order Belgian waffle loaded with bananas, topped with banana cream pie filling, whipped cream and sliced almonds.