Sunday, March 26, 2017

Congratulations To All Brides-To-Be


If you've gotten engaged, let us start by congratulating you!  You're going to be so happy. 

But now the real fun starts.  Planning the wedding.  We've done enough weddings at enough places to be able to help you through all the planning so that your special day can be all about you!

We cater everything from formal to casual, buffet or plated meals... everything is a possibility when you cater with us.  We do not have rigid, set fixed menus that you have to follow or choose from.  If you want filet & lobster, we can probably pull it off.  We are here for YOU to make your day wonderful.

Let us help ease the planning with great service & great food.  

Give us a call anyday before 3pm and we'll be happy to help you plan the perfect day.
574-252-5800

Friday, March 24, 2017

This weekend! March 25 & 26

Your Weekend Features



Double Smoked Ham – A 7oz slice of custom ham, smoked right here at Curve Café and grilled.  Served with 2 eggs, American fries and toast.  895 


Prime Rib Breakfast – A hearty seven-ounce cut of our slow-roasted prime rib cooked to your liking.  Served with 2 eggs cooked your way, American fries and toast.  1195


Crêpes (yes, they're as tasty as they look above) – 3 sweet cream filled crepes, topped with your choice of strawberry, cherry, peaches or blueberry topping.  595


Bacon, Egg and Cheese Scramble  – Chopped bacon, eggs and shredded cheddar cheese all scrambled together.  Served with a side of toast and your choice of American fries or hash browns.  795

Curve Cafe is located at 3407 Lincolnway East, Mishawaka in the Twin Branch area halfway between Capitol & Bittersweet.

http://www.curvecafe.com/menu2.html

Friday, March 17, 2017

We're Going Strong All Month Long

Just because St. Patrick's Day is over, doesn't mean our March Features have gone away.  Check out what we're doing all month long, every day....!



....and then there's this special Mon-Fri until 2pm all March long!


So don't be disappointed that you didn't find the pot of gold at the end of the rainbow.  It's almost like it's at Curve Cafe all month long!

Tuesday, March 14, 2017

St. Patrick's Day at Curve Cafe

St. Patrick's Day at Curve Cafe
(read it out loud, it even sounds magical)

At the 🌈 end of the rainbow this 🍀St. Paddy's Day🍀 we've got some magical features for you for both lunch & dinner (we're open until 8).


► Bangers & Mash
►Our Famous Corned Beef & Cabbage

• Our Bangers & Mash: One or two Irish Bangers served with mashed potatoes & a special Guinness Stout gravy and carrots.

• Our Corned Beef & Cabbage: Get an 8oz or 5oz portion of our famous & amazing corned beef with mashed potatoes & the special Guinness Stout gravy with of course carrots, cabbage & a piece of rye bread.

They're both feasts that the Irish would be proud of!
(FYI - Real photos of food not provided above because we're saving it all to be freshest on St. Pat's day)

Plus there's all the other goodies on our menu including our mint chip pancakes!

Curve Cafe is located at 3407 Lincolnway East, Mishawaka in the Twin Branch area halfway between Capitol & Bittersweet.

Sunday, March 12, 2017

St Patrick's Day + the weekend

St. Patrick's Day is coming and we've got some great meals in mind for you!

On St. Patrick's Day itself, we'll be featuring:

  • Corned Beef & Cabbage (lunch & dinner portions)
  • Bangers & Mash (lunch & dinner portions)

It's going to be a fun day!


Plus then there is.....

All weekend long we will be featuring the menu below in addition to our already great menu items.



So are you feeling lucky yet?  Bring your luck to Curve Cafe and enjoy!


Friday, March 10, 2017

Weekend Features (in pictures)

We've got pictures of March 11 & 12 weekend features that we just have got to show you.  Wow, TASTY doesn't even begin to describe this weekend.  

If a picture is worth a thousand words, let me help you read 4,000 words in under a minute with these pics!

Cranberry Sausage Breakfast – Our chicken sausage links are stuffed with real cranberries for a unique spin on a breakfast classic.  Served with 2 eggs your way American fries and your choice of toast  695

Loaded Stacker – This is certainly loaded!  We start off this Stacker with your choice of ham, sausage, or bacon.  Then add fresh, hand-cut American fries with green & red pepper, onions and mushrooms all mixed into the potatoes.  It’s topped with sausage gravy, two eggs your way & shredded cheddar cheese. Incl. your choice of toast.  785

Prime Rib Breakfast – A hearty seven-ounce cut of our slow-roasted prime rib cooked to your liking.  Served with 2 eggs cooked your way, American fries and toast.  1195

Stuffed French Toast - Two hand dipped thick slices of Texas toast cooked golden brown, stuffed with our sweet cream icing & smothered in your choice of cherry, strawberry or blueberry  595

Wednesday, March 8, 2017

9 Questions To Ask Every Caterer When Planning Your Event

Recently Engaged?

Congratulations! 

Now comes the fun part, planning everything!!


We hope this list helps make your event great!

9 Questions To Ask
Every Caterer When
Planning Your Event


1.   Sample (please design your own question) - I’m looking at having a reception for 200 people on October _____ of this year.  (In a location to be determined).  We’re looking at doing (sample meal) bar-b-q, baked beans, cole slaw, you know, a traditional bar-b-q meal.  We’ll also need drinks and dessert.  What packages do you have?  Prices?

2.      What all is included?  What are my choices for a 2nd entree?  Prices?
  
3.     Is the meat served in pans or chopped fresh at the event?
  
4.      What kind of table clothes are included?

5.     How many people come out and serve?
  
6.     Is the food all you can eat or a pre-set amount?
  
7.     (If pre-set amount ask…)  How much food is included?  (weights/quantities)  Do we keep the leftovers?

 8.    Do you guarantee all you can eat?  What happens if you run out? 

 9.  What if extra people show up?